Gatto’s Italian Menu

Our famous calamari, hand-breaded and deep-fried to perfection.

Toasted Italian bread drizzled with olive oil, topped with a mix of diced tomatoes, onions and fresh mozzarella topped with roasted red pepper.

Five pieces served with marinara sauce for dipping.

or more fresh mussels steamed and sauteed in red wine sauce.

or more fresh mussels steamed and sauteed in white wine sauce.

Fresh zucchini slices served with ranch dressing.

Five jumbo shrimp served chilled with fresh lemon and cocktail sauce.

Calamari with diced jumbo shrimp, chopped celery, avocado and black olives, tossed in a homemade lemon vinaigrette.

Gatto's signature salad" romaine lettuce with krakus ham, genoa salami, fontinella and bleu cheese, cucumbers, tomatoes, onions, black olives, pepperoncini and hearts of palm. Tossed in our homemade vinaigrette.

Romaine lettuce with cucumbers, tomatoes, black olives and pepperoncini tossed in our homemade vinaigrette.

Romaine lettuce, topped with grilled chicken, avocado, bacon, blue cheese, tomatoes, onions, black olives and pepperoncini, tossed in a golden italian dressing.

Caprese style salad with fresh mozzarella, tomatoes, onions in a perfect mix of balsamic and olive oil with black olives and pepperoncini.

Diced tomatoes and red onions mixed with crumbled blue cheese and tossed in olive oil and balsamic vinaigrette.

Three chicken medallions with a light, fluffy egg-batter breading sauteed in a lemon butter sauce served over angel hair.

Boneless chicken breaded and pan-fried, tossed in a lemon butter sauce with pine nuts served over angel hair pasta.

Boneless chicken in a marsala wine sauce with mushrooms served over angel hair pasta.

Boneless chicken in a garlic white wine sauce mixed with fresh jalapeno peppers, carrots and onions. Served over potatoes.

Boneless breast of chicken grilled to perfection and served with a healthy side of steamed broccoli.

Boneless chicken, breaded and tossed in a cream sauce with fresh spinach, roasted red peppers, and mushrooms. Served over angel hair pasta.

Breaded chicken breast topped with mozzarella and marinara baked and served with a side of mostaccioli.

Boneless chicken lightly breaded with tomatoes, fresh zucchini and caramelized onions, sauteed in a cream sauce served over angel hair pasta.

Choice of whole or half chicken served classically on the bone with sliced round potatoes broiled with lemon and garlic.

Whole round of veal, hand-breaded and tenderized topped with marinara sauce and baked with mozzarella cheese, accompanied by mostaccioli.

Three tender veal medallions sauteed and served in our lemon butter sauce on a bed of angel hair pasta.

Medallions of veal in a lemon white wine sauce served over angel hair pasta and topped with green peas.

Medallions of veal sauteed and served in our marsala wine sauce with mushrooms. Served over angel hair pasta.

Sautéed veal with pine nuts in a white wine sauce over angel hair.

Kid's cheeseburger with lettuce, tomato, and onion served with french fries.

Kid's burger with lettuce, tomato, and onion served with french fries.

Pasta shells served in a creamy homemade sauce.

A blend of mozzarella, provolone and american cheese served on italian bread, lightly buttered and toasted.

Breaded, fried boneless chicken breast strips served with french fries and barbecue sauce.